It's All About The People
We are a fun, dynamic, multinational, and multicultural company with operations in Southern California and South East Asia.
While some of us are passionate about data and technology, others are obsessive about tax regulations – we all share one common goal to create a true value add for our clients.
Tom’s background is concentrated in Financial Services and Business Process Outsourcing. He has over 20 years experience supporting complex finance and tax driven challenges for various global Fortune 500 companies. Prior to working for EXEMPTAX, Tom was the Senior Director for a leading global services company. He was directly responsible for a client portfolio exceeding $1Billion in outsourced cash and in charge of large financial services teams based in the US and the Philippines.Fun Fact:
Tom is an active divemaster and got hooked on macro photography while diving across the Philippines.
John is an accomplished business manager with more than 10 years of experience leading finance, operations, and project teams. He brings to the team a rare blend of accounting, management, and software development skills. He has worked with numerous Fortune 500 companies in integrating end to end accounts receivable, payable and tax management outsourcing solutions. Prior to working for EXEMPTAX, John was the Lead Finance Project Manager at Arvato, a leading international outsourcing provider with over 70K employees in more than 40 countries.Fun Fact:
Whether it’s Mammoth, Whistler or Zermatt, John is always on the hunt for great mountains to snowboard.
Kyle’s background lies in neuroscience and behavioral human decision-making. He comes from a top ad agency where he managed 25M a year in digital marketing ad spend, created chatbots, and was a Senior Manager within the Special Projects Division. He is the current owner of 419 Agency, a boutique digital ad agency, and OCA.ai, a machine learning company specializing in ad technologies. He is the sitting Head of Marketing for EXEMPTAX.Fun Fact:
After not being able to order his food in the Miami Airport he was inspired to learn Spanish.